Development Manager

The Development Manager is a resourceful charismatic individual that can build relationships, cultivate donors, generate leads and grow revenue opportunities for Bethlehem Centre Society.

Working closely with the ED and board committees, you will conduct stakeholder analysis, initiate contact with prospects, generate leads and secure group bookings/programs, maintain relationships with existing group leaders/donors, as well as, collaborate with guest services to tend to on-going stakeholder recognition. The development manager also brings marketing skills and is responsible for working with the ED and our marketing partners to evaluate, create marketing campaigns across all channels (mail chimp, print, radio, television, and social media).

To be successful in this role, you will have excellent people/networking skills, experience with program management, be able to plan initiatives in advance and manage multiple tasks at once.

You will be comfortable cultivating donor relationships, showcasing the Centres offerings, creating proposals, ‘making an ask’ and presenting regularly. Service mindedness with sales experience is an asset.

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Guest Services and Admin Coordinator

$19 – $21 an hour – Full-time, Permanent

Bethlehem Centre is seeking an experienced and resourceful Guest Services Admin Coordinator to champion our front-line guest experience. Reporting directly to senior management, you will work closely with internal team members and stakeholders. We are looking for a talented person to join our team who:

  • Is ‘people-first’ and dedicated to customer experience
  • Has strong administrative and communication skills
  • Has high attention to detail
  • Is gifted in working with people
  • Experience in the hospitality and/or retail environments is considered an asset

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$17 an hour – Part-time, Casual

We are looking for a competent and industrious individual with a passion for great food to assist our Chef in the day-to-day food service. If you are interested in exploring your fit with our team, read on…

Job Description: Cook PT/Casual

Reports to: Chef

Key areas of responsibility:

The successful applicant must be adaptable, creative and confident in their ability to produce superior meals in a timely and efficient manner to meet or exceed the Chef and Guest expectations.

With the Chef’s direction and support you will work in a fast-paced, busy environment, consistently producing a wide variety of health conscious, tasty buffet and family style foods for up to 50 guests.

With guest satisfaction in mind, you will meet some dietary needs. All the while focusing on health and safety by keeping a sanitized and orderly environment in the kitchen employing Food Safe procedures and Health and Safety guidelines set out by the Provincial Public Health Officer.

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